Fresh From the Sea: Isla Bonita’s Seafood Delights 

Indulge in the freshest flavors of the sea at Isla Bonita. Our seafood dishes are expertly prepared with only the best ingredients, delivering a taste of the ocean to your plate. Enjoy the crispy crunch of our Fish Tacos or the juicy succulence of our Shrimp Tacos. For a light and refreshing option, try our Crab and Shrimp Salad, packed with flavor and nutrients. Come and experience the best in seafood cuisine, only at Isla Bonita.

Seafood / Mariscos

All served with rice and beans, except where noted. Tortillas served by request.

Burrito Isla (upon availability) | 34.99
Large flour tortilla stuffed with crab meat and shrimp, tomatoes, onions, special sauce, and melted Monterey Jack cheese. Garnished with sour cream and guacamole.

Fish Tacos / Pescado | 23.99

Shrimp Tacos / Camaron | 24.99
Three tacos stuffed with your choice of grilled fish or shrimp. Garnished with a salad dressing, cabbage, onion, tomato, and mayonnaise.

Seafood Enchiladas (upon availability) | One 20.99  Two 34.99
Corn tortillas filled with shrimp and crab meat. Prepared in a delicious way, with tomatoes and onion, topped with melted cheese and a special sauce.

Camarones Marinos | 24.99
Fresh large shrimp prepared with delicious sauce that includes tomatoes, onion, sour cream, mayonnaise, and seasoning.

Camarones al Mojo de Ajo Con Veggies | 24.99
Prawns, mushrooms, onions, and tomatoes sauteed in butter, garlic, and spices.

Caldo de Mariscos (el 7 Mares) | 34.99
A mix of seafood soup and vegetables, served with tortillas.

Camarones a la Parrilla | 24.99
Prawns in their own shell grilled to perfection with spices.

Camarones Rancheros | 27.99
Delicious fresh prawns, quick-fried then grilled with red and green bell peppers, mushrooms, and onions. Topped with melted Monterey jack cheese and real bacon bits.

Camarones Jalisco | 24.99
Succulent fresh prawns, sauteed in special Mexican sauce, mushrooms, black olives, and vegetables.

Camarones al Mojo de ajo Originales | 24.99
Large shrimp cooked and sauteed with mushrooms and fresh garlic.

Cold crab and Shrimp Salad | 25.99
Lettuce, tomatoes, green onions, olives, cheese.

Dressings available: thousand island, ranch, blue cheese.

Camarones con tocino | 27.99
Bacon wrapped, deep fried prawns topped with sauce and Monterey jack cheese.

Camarones al Chipotle | 25.99
Large shrimp cooked in butter with garlic, red bell peppers and onions in a spicy chipotle sauce.

Camarones ala Diabla | 24.99
Large fresh prawns cooked in our signature spicy tomato sauce.

Camarones ala Casa Blanca | 25.99
Large fresh prawns cooked in a special sour cream sauce with green bell peppers, onions, and signature spices.

Shrimp and Crab Relleno | 34.99
A sumptuous meal of two eggs rolled and stuffed with crab, shrimp, and Ortega pepper. Topped with a specially prepared sauce and melted Monterey jack cheese.

Arroz con Camarones | 28.99
Delicious, fresh large and baby shrimp meat sauteed with mushrooms in a special sauce and served over a bed of rice. Not served with beans.

Chimichanga Marina (upon availability) | 34.99
Flour tortilla filled with shrimp and crab, deep fried, topped with a special sauce prepared with tomatoes, onions, sour cream, mayonnaise, and melted cheese. Served with guacamole and sour cream.

Shrimp Cocktail / Cocktel de Camaron | 23.99

Campechana Cocktail / Shrimp and Octopus | 26.99
Large shrimp cooked in their own juice. Served with fresh diced tomatoes, cilantro, avocado, onions, tomatoes, cocktail juice. Served hot. Not served with rice and beans.

Filete de Pescado ala Diabla | 24.99
Grilled Tilapia sauteed in a special spicy red sauce.

Camaron y Pulpo | 25.99
Shrimp and octopus, al mojo de Ajo or a la diabla salsa.

Panchita Marina | 34.99
Shrimp and wild caught crab baked with onions, red and green bell peppers, tomatoes, mushrooms & mayonnaise. 


Contact Us!

Find Us!

1524 Jadwin Ave
Richland, Washington

Winter Hours

Sunday - Thursday
11am - 8:30pm

Friday - Saturday
11am - 9:00pm

Hours Subject to Change

Serving the Tri-Cities
Since 1989